Monday, January 4, 2010

Workshop Thursday + Vegan Parma

On Thursday, January 7th at 6:PM:

Dr. Alpizar-Diaz will present a talk about weight loss, metabolism, and blood sugar, and why diets don't work. Learn how to lose weight permanently.

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Edge of the Woods now carries Vegan Parma, by Eat in the Raw, Inc. A tantalizing seasoning and condiment made from sea salt, raw organic walnuts, Red Star nutritional yeast and love in the original flavor, and a chipotle cayenne variety that adds Organic Cayenne, Onion, and Chipotle to the recipe. We're currently stocking 3.5 oz bottles of each variety for $5.29, and we're the first Connecticut retailer to carry the product. Let us know how you like it, too! Certified Kosher and Soy-, Dairy-, Gluten-, GMO- and preservative-free.

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